The Blackwall Barn & Lodge Menu

Apple Bread Pudding baked with Cinnamon & Spices, topped with Cinnamon Ice cream

Berry Bowl (GF/V)

Mixed Berries baked in a Cinnamon Cobbler Batter, topped with Ice Cream & a Fresh Berry Sauce

Moist Chocolate Cake, Chocolate Mousse Layers & Rich Chocolate Icing

Topped with Whipped Cream, Caramel & Chocolate Sauces & Roasted Peanuts

Rich, dense slice of Flourless Chocolate Torte

Classic Rich and Creamy Cheesecake, Graham Cracker Crust & House-made Strawberry Sauce

Smith Island Cake is the official State Dessert of Maryland. Consisting of eight to ten layers of sumptuous yellow cake slathered in rich, buttery frosting, our cakes are made locally by Smith Island Cake Company.

5 Bacon Wrapped Scallops, Apple Cider Braised Cabbage, Peppers & Carrots, Cherry Gastrique

Candied Nuts, Shaved Red Onion, Rosemary Maple Vinaigrette

Sauteed Citrus Shrimp, Garlic, Butter, Cherry Pepper Hot Sauce, Cheddar Grits, Scallions

Cherry Tomatoes, Fresh Mozzarella, Mini Sweet Peppers, Mediterranean Olives, Basil Oil, Pomegranate Molasses Vinaigrette

Poulet Rouge Chicken, Cheddar Grits, Sauteed Garlic Spinach, Grilled Lemon

Flourless Choc Cake(GF)

Fire Roasted, served Chilled with Baby Heirloom Tomatoes, Extra Virgin Olive Oil, Cracked Sea Salt & Pepper

Thin Crust Pizza with House-made Sauce topped with Mozzarella Cheese

Lightly Breaded and Deep Fried

Four Shrimp dredged in Tempura Batter and Fried Golden Brown

The Barn's Version of Traditional Mac & Cheese

Thin Crust Pizza with House-made Sauce topped with Mozzarella Cheese and Pepperoni

House Crescent Pasta with choice of House-made Marinara or Butter and Parmesan

6-ounce Grilled Sirloin Steak, Seasoned, Sliced, and Served Hot

Two Black Angus Beef Sliders with Cheddar Cheese

Cucumbers, Julienne Peppers, Tomatoes, Greek Olives Red Onions, Oregano Red Wine Vinaigrette

s-Herb Potatoes

s-Jasmine Rice

Braised Short Ribs, Chili Lime Slaw, Feta, Pico De Gallo, Corn Tortillas

Sauteed Shrimp, Jumbo Lump Crab Meat, Seasonal Risotto, Lemon Butter Sauce

Garlic, Kale, Butternut Puree', House-made Bucatini, Fried Kale

Roasted Vegetables, Coconut Milk, Harissa

Stuffed with Roasted Mushrooms, Onions, Peppers, Garlic, Finished with Salsa Verde, Lemon & Parsley Potatoes

Thick Cut Bacon Steak, Bourbon Maple Syrup

Farm Fresh Brussels Sprouts, Shallots, Bacon, Sea Salt, Cracked Pepper, Honey Dijon Mustard

Romaine Hearts, Pumpkin Seeds, Rolled Oats, Toasted Almonds, Parmesan Cheese, Caesar Dressing

Fresh Tubes & Tentacles, Grated Parmesan, Lemon Aioli, Sweet Chili Sauce

Tri-Colored Cherry Tomatoes, Fresh Mozzarella, Mini Sweet Peppers, Fresh Basil, Mediterranean Olives, Light Basil Vinaigrette, Balsamic Reduction

Tender Lobster Tail, Buttermilk Dunked, Old Bay Flour, Tiger Sauce

Shoestring Cut, D'Artagnan Duck Fat, Coarse Sea Salt & Cracked Pepper, House-made Sriracha Ketchup

Herb-Grilled Chicken Breast, Baby Lettuce, Sugar Sweet Cherry Tomatoes, Cucumber, Sweet Onion, Whole Egg, Million Dollar Bacon, Blue Cheese Crumbles, Buttermilk Ranch Dressing

Sweet Claw Crab Meat, Cheddar and Cream Cheeses, Garlic-Crab Seasoning, Naan Chips

Cherry Peppers, Garlic Crab Remoulade

Old Bay, BBQ or Cherry Pepper Hot Sauce, Buttermilk Ranch Dressing, Carrots, Celery

Organic Baby Lettuce, Shaved Carrots, Vidalia Onion, Tri-Colored Grape Tomatoes, Cucumber, Sweet Bell Peppers, Shaved Parmesan, Lodge Vinaigrette

House-made Crab broth, Tomato Juice, Local Vegetables, Tabasco, Old Bay, Fresh Crabmeat

Roasted Beets, Sliced Cucumber, Orange Segments, Heirloom Cherry Tomatoes, Chopped Kale, Feta, Honey-Orange Vinaigrette

Chopped Romaine, Cucumbers, Tri-Color Peppers, Tomatoes, Greek Olives, Red Onions, Feta, Red Wine Vinaigrette

House-made Broth, Vidalia Onions, Oregano, Thyme, Garlic, Bay Leaves, Baguette Crouton, Melted Mozzarella and Gruyere Cheeses

Soup of the Day

Toasted Pumpkin Seed and Oats

Grilled New York Strip, Apples, Craisins, Grapes, Blue Cheese, Celery, Mesclun Greens, Champagne Vinaigrette